VUE Rooftop in Washington 20004Bars & Grills
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Bars & Grills in Washington, DC 20004

VUE Rooftop

515 15th St NW

Washington, DC 20004

(202) 661-2400

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Bars & Grills:

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  • Sheraton Baltimore North Hotel in Towson, MDSheraton Baltimore North Hotel Hotels & Motels in Towson, MD

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VUE Rooftop Service List

Dinner

  • For the Table

    dishes designed for sharing - or not

    • Crab Roll Sliders*

      two jumbo lump crab sliders, fried egg mayo, caviar

      $40.00
    • Coastal Fritto

      cornmeal-crusted shrimp & calamari, calabrian chili mayo

      $27.00
    • Tuna Tartare*

      avocado, smoked soy, toasted sesame, crispy rice cracker

      • Gluten Free
      $27.00
    • Hummus & Olives**

      pistachio dukkah, seasonal crudités, grilled flatbread

      • Vegan
      $23.00
    • Charred Carrots

      maple glaze, labneh, pickled raisins

      • Vegetarian
      $17.00
    • Crispy Fingerlings

      pecorino, vue mayo

      • Vegetarian
      $18.00
    • Hibiscus Chili Wings

      black garlic ranch

      • Gluten Free
      $22.00
    • Charcuterie & Cheese Board

      rotating cured meats & cheeses, seasonal accompaniments, lavosh

      $43.00
  • Centerpiece

    Meant to be shared. Impossible to forget

    • Smoked Short Rib

      napa cabbage & fennel slaw, bone marrow bearnaise, buttered rolls

      $85.00
  • Light & Leafy

    Fresh, bright, and meant to be customized. Protein add-ons chicken $14 / shrimp $20 / steak* $26

    • Summer Caesar

      gem lettuce, shaved apple, watermelon radish, white anchovy dressing

      $19.00
    • Watermelon Salad

      hearts of palm, aji amarillo vinaigrette, pepitas

      • Vegan
      $20.00
    • Burrata & Jerk Peach

      charred peaches, pickled red onions, arugula, grilled sourdough

      • Vegetarian
      $24.00
  • On Ice

    a towering tribute to the ocean's finest

    • The Coastal Vue*

      Our elevated tower serves 2-4. Ahi tuna poke, maine lobster, jumbo shrimp cocktail, snow crab cluster, lump crab salad, marinated mussels, local oysters, rosé mignonette, chili cocktail sauce, hot sauce, meyer lemon aioli

      $250.00
  • Plates & Provisions

    main dishes highlight seasonal produce and global flavors

    • Mushroom XO Pasta

      rigatoni, mushroom xo sauce, butternut squash, chili crunch, vegan cheese

      • Vegetarian
      $36.00
    • Grilled Filet Mignon*

      potato gratin, braised onions, peppercorn jus

      $62.00
    • Branzino

      heirloom grains, blistered grapes, cipollini onions, celery, sweet corn, trout roe sabayon

      $49.00
    • Duck Confit

      sweet potato puree, duck fat turnips, fig demi

      $50.00
    • The Vue Burger*

      smoked bacon, american cheese, secret sauce, house pickles, seeded brioche

      $34.00
  • Final Indulgence

    because the best bites come last

    • VXB Chocolate Bar**

      pistachio nougat, date caramel, katafi, pistachio gelato

      $17.00
    • Strawberries + Pearls

      mascarpone, strawberry compote, basil, champagne-soaked lady fingers

      $16.00
  • Extras

    • Spicy Aioli

      $3.00
    • Truffle Mayo

      $3.00
    • Vue Steak Sauce

      $3.00
    • Naan

      $4.00
    • Chips

      $3.00
    • Rustic Bread

      $4.00

Brunch

  • Small Luxuries

    curated bites with bold flavor

    • Bakery Basket

      fresh baked pastries, butter, seasonal preserves

      $17.00
    • Avocado Toast

      grilled sourdough, smashed avocado, radish, pea tendrils, toasted seed mix

      • Vegan
      $19.00
    • Pastrami-Cured Salmon

      dill crème fraîche, heirloom tomato, fried capers, baby kale, rustic toast

      $24.00
    • Hibiscus Chili Wings

      black garlic ranch

      • Gluten Free
      $22.00
  • Field & Fork

    seasonal greens, grains, and global nuance | add - Chicken $14 / Shrimp $20 / Steak*** $26 / Lump Crab $26

    • Summer Caesar

      gem lettuce, shaved apple, watermelon radish, white anchovy dressing

      $19.00
    • Watermelon Salad

      hearts of palm, aji amarillo vinaigrette, pepitas

      • Vegan
      • Gluten Free
      $20.00
    • Sweet Corn & Charred Carrot Bowl

      farro, eastern shore corn, roasted carrots, field greens, fingerling potatoes, lemon labneh

      • Vegetarian
      $20.00
  • Sunset Sweets

    brunch's brightest finish - sweet, stylish, shareable

    • VXB Chocolate Bar**

      pistachio nougat, date caramel, katafi, pistachio gelato

      $17.00
    • Strawberries + Pearls

      Mascarpone, strawberry compote, basil, champagne-soaked lady fingers. Contains alcohol 21+

      $16.00
  • Bottomless by Design

    effortlessly flowing, thoughtfully curated

    • 90-Minute Limit - Choice of House Purées & Juices

      House Sparkling

      $48.00

      Moët & Chandon

      $98.00
  • Main Event

    center-stage plates worth the spotlight

    • NY Strip and Eggs

      grilled 10 oz new york strip, two eggs any style, fingerlings, hollandaise

      • Gluten Free
      $48.00
    • Sky High Breakfast

      two eggs any style, chicken sausage or thick-cut bacon, fingerlings, sourdough toast

      $26.00
    • Duck Confit and Waffles

      malted waffle, fried duck egg, bourbon-maple glaze

      $40.00
    • Short Rib Pupusa

      avocado queso fresco, salsa rojo, curtido

      • Gluten Free
      $34.00
    • Sweet Treat Toast

      fried brioche, black sesame mascarpone, condensed milk, brûléed banana

      $29.00
    • Vue Omelet

      soft herb omelet, chef's triple melt, frisée salad, crispy fingerlings

      • Vegetarian
      $25.00
    • The Vue Burger***

      smoked bacon, american cheese, secret sauce, house pickles, seeded brioche

      $34.00
  • The Accents

    finishing touches that elevate every plate

    • Vue Fries

      Seasoned fries served with bone marrow béarnaise. Make it "chef style" - this week's steak cut topped with a fried egg - MKT

      $16.00
    • Crispy Fingerlings

      brown butter, black garlic, rosemary sea salt

      • Vegetarian
      $9.00
    • Berry Yogurt Bowl

      greek yogurt, seasonal berries, granola, bee pollen

      • Vegetarian
      $15.00
    • Chicken Sausage or Thick-Cut Bacon

      $10.00
  • Extra Sauces

    • Vue Mayo

      $3.00
    • Spicy Aioli

      $3.00
    • Vue Steak Sauce

      $3.00
    • Hollandaise

      $3.00

Brunch Prix Fixe

  • The Prelude

    pick one

    • Bakery Basket

      fresh baked pastries, butter, seasonal preserves

    • Charcuterie & Cheese Board

      rotating cured meats & cheeses, seasonal accompaniments, lavosh

  • The Centerplate

    pick one

    • NY Strip and Eggs***

      grilled 10 oz new york strip, two eggs any style, fingerlings, hollandaise

      • Gluten Free
    • Sky High Breakfast

      two eggs any style, chicken sausage or thick-cut bacon, fingerlings, sourdough toast

    • Duck Confit and Waffles

      malted waffle, fried duck egg, bourbon-maple glaze

    • Short Rib Pupusa

      avocado queso fresco, salsa rojo, curtido

      • Gluten Free
    • Sweet Treat Toast

      fried brioche, black sesame, mascarpone, condensed milk, brûléed banana

    • The Vue Burger***

      smoked bacon, american cheese, secret sauce, house pickles, seeded brioche

    • Summer Caesar

      gem lettuce, shaved apple, watermelon radish, white anchovy dressing

    • Watermelon Salad

      hearts of palm, aji amarillo vinaigrette, pepitas

      • Vegan
      • Gluten Free
    • Burrata & Jerk Peach

      charred peaches, pickled red onions, field greens, grilled sourdough

      • Vegetarian
    • Vue Omelet

      soft herb omelet, chef's triple cheese melt, frisée salad, crispy fingerlings

      • Vegetarian

Intermission

  • For the Table

    dishes designed for sharing - or not

    • Bakery Basket

      fresh baked pastries, butter, seasonal preserves

      $17.00
    • Crispy Fingerlings

      pecorino, vue mayo

      • Vegetarian
      • Gluten Free
      $18.00
    • Crab Roll Sliders***

      two jumbo lump crab sliders, fried egg mayo, caviar

      $40.00
    • Hibiscus Chili Wings

      black garlic ranch

      • Gluten Free
      $22.00
    • Tuna Tartare***

      avocado, smoked soy, toasted sesame, crispy rice cracker

      • Gluten Free
      $27.00
    • Charcuterie & Cheese Board

      rotating cured meats & cheeses, seasonal accompaniments, lavosh

      $43.00
    • Vue Fries

      Seasoned fries served with bone marrow béarnaise. Make it "chef style" this week's steak cut topped with a fried egg - MKT

      $16.00
  • Signature Sips

    house-crafted cocktailis made to match the moment

    • Georgia Holdout

      A summer scandal - topped with a smoke bubble that bursts like congressional decorum mid-filibuster. Woodfood reserve, brugal 1888, baltimaro sichuan, lapsang tea, maple, mole and angostura bitters, smoke

      $29.00
    • Burn Rate

      A toast to disappearing savings, inflated brunch tabs, and the illusion of financial security. Monkey shoulder scotch, luxardo amaretto, citrus honey, cherry, lemon, foam

      $32.00
    • Power to the Peaches

      A vue staple. Timeless, elegant, and always the right choice. Grey goose essences, cointreau, chandon garden spritz, chamomile, honey, lemon

      $27.00
    • The Midnight Hack

      A smoky espresso sipper that walks the fine line between intrigue and indulgence. Tito's vodka, licor 43, mr. black coffee liqueur, cocoa butter, malt powder, espresso, black walnut bitters

      $25.00
    • Under Review

      Sweet on arrival, but the heat builds - like a last-minute policy decision. Patron silver, pierre ferrand dry curacao, agave, strawberries, chipotle, pasilla, lime, jalapeno

      $27.00
    • First Term Fizz

      A floral, vibrant cocktail bridging winter citrus with fresh spring flavors. Oka gin, giffard pamplemousse, sparkling wine, lemon, ginger, hibiscus, pink peppercorn

      $26.00
    • Tourist Trap

      A crisp, cucumber-kissed cooler that tastes like vacation- but ends like a layover in customs. Grey goose vodka, grey whale gin, don ciccio & figli finocchietto, watermelon, lime, fever tree cucumber soda

      $28.00
    • No Bad Vibes

      Bright, breezy, and just bitter enough to keep things interesting. This spritz doesn't sage the space, it owns it. Aperol, watermelon, brut, soda

      $24.00
    • Still on Mute

      Hydration with a healthy boundary. Oka gin, pamplemousse, coconut water, lychee, lime, soda

      $25.00
  • Solo Spotlight

    plates designed for one - thoughtful, refined, and just enough

    • The Vue Burger***

      smoked bacon, american cheese, secret sauce, house pickles, seeded brioche

      $34.00
    • Summer Caesar

      gem lettuce, shaved apple, watermelon radish, white anchovy dressing

      $19.00
    • Watermelon Salad

      hearts of palm, aji amarillo vinaigrette, pepitas

      • Vegan
      • Gluten Free
      $20.00
  • Final Indulgence

    the quiet luxury of a perfect scoop

    • Gelato

      ask your server for today's flavors

      $14.00

Beverages

  • Signature Cocktails

    • Kernal Panic

      Earthy, floral, and just a little disruptive. Sotol Ono, Ancho Reyes Verde, Elote, Lemon, Pineapple, Jasmine, Mole bitters

      $27.00
    • Witness Tampered

      Chain of custody cheerfully compromised—the original recipe, deliciously altered. Roasted Pear–Infused Woodford Reserve, Baltamaro Szechuan Amaro, Maple Lapsang Tea Syrup, Dramatic Smoke

      $28.00
    • Motion to Quench

      Objection overruled—orchard apple, alpine herbs, cardamom; bubbles sustained. Calvados, Strega, Spiced Green Tea, Lime, Acid Adjusted Green Apple Soda, Cardamom Bitters

      $27.00
    • The Placeholder

      Easy drinking, reliable, and exactly what you asked for. nothing more, nothing less. Seasonal Red Sangria, Fall Fruit, Apple Cider, Warm Spice

      $24.00
    • Power to the Peaches

      A vue staple - timeless, elegant, and always the right choice. Grey Goose Essences Vodka, Cointreau, Chandon Garden Spritz, chamomile, honey, lemon

      $27.00
    • Burnt Offerings

      Dark roast, darker mood, zero desire to be here. Bacardi 10yr, Campari, Mr. Black, Espresso Two Ways, Thai Tea Coconut Foam

      $26.00
    • Room Key, Please

      Mezcal paloma sparkle; savory smoked rim—checks in fast, checks out smoother. Mango Infused Del Maguey Vida, Giffard Pamplemousse, Gochujang Agave, Lime, Umami Bitters, Fever Tree Grapefruit Soda, Shallot Smoked House Salt Rim

      $33.00
    • We Put the "P" in Star

      Sweet, spiced, and just inappropriate enough for HR to keep an eye on you. Oka Gin, Giffard Pamplemousse, Sparkling Wine, Lemon, Ginger, Hibiscus, Pink Peppercorn

      $27.00
    • Golden Hour Exit

      Jungle Bird riff with pineapple, golden beets and cinnamon warmth—engineered for strategic early departures. Planetary 5 Star, San Zanj, Suze, Golden Beets, Pineapple, Lemongrass, Lime, Burnt Cinnamon Tincture

      $27.00
    • Paid in Beans (N/A)

      Cold-brew depth, Thai-tea silk, zero proof—promotion-friendly composure included. Pathfinder, Lyre's Dark Rum, Espresso Two Ways, Thai Tea Coconut Foam

      $19.00
    • Casual Fridays (N/A)

      Crisp green apple house soda—all reward, no HR paperwork. Seed Lip Grove, Acid Adjusted Green Apple Soda

      $19.00
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